Chemicals and Health
Chemicals have become an integral part of our life and our linked to the development. However they are also linked to wide range of diseases which has become a public health issue. Therefore there is a greater need to manage them so as to minimize their adverse impactson public health and the environment.
Chemical in Products
Our dependency, directly or indirectly, on chemicals is so high that it is almost impossible to find a product that does not have added synthetic chemicals as an important constituent of the product m
Explore MoreEndocrine Disrupting Chemicals
We live in a world in which man‐made chemicals have become a part of our lives. It is impossible to imagine any products which can be manufactured without the use of chemicals. However though many o
Explore MoreLead Paint Campaign
Lead (Pb) compounds have been historically used by paint manufacturers. Several properties of lead make it commercially attractive for its use in paints. It has a color vibrancy and the ability to hol
Explore MorePOPs and Pesticides
Persistent Organic Pollutants (POPs) are organic chemical substances that are highly toxic and persist in the environment. Their bio accumulation through the food web poses high risk of causing advers
Explore MoreOther Issues
Food SafetyFood Safety Toxics Link has been engaged on the issue of food safety for over a decade. Since then the organisation has bee
Explore MoreMercury Campaign
Mercury is one of the significant environmental offenders closely associated with health care industry. It is mostly found in health care products in its elemental form as a liquid metal. Mercury can
Explore MoreMercury Products Campaign
Project Information Back GroundPhasing out strategy of Mercury containing products in IndiaIndia has ratified the Minamata convention on mercury which is an important step forwardto elimi
Explore MoreFood Safety
Toxics Link has been engaged on the issue of food safety for over a decade. Since then the organisation has been continuously raising issues related to food safety in the public domain and published i
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